All products administered at this venue may contain, as an ingredient or in trace amounts (as they are processed at the same premises and/or establishments) the following substances and their derivative products:
Grains containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridized strains)
soy and derivatives
milk (including lactose)
Nuts (almonds, hazelnuts, common walnuts, acaju nuts, pecans, Brazil nuts, pistachios, Queensland walnuts)
Sulfur dioxide and sulfites in concentrations above 10 mg/kg (expressed as SO2).
For more information and to indicate special dietary needs, you can contact the Staff directly